Martha Stewart's Cooking School S05E08 Kebabs 1080i HDTV DD5 1 MPEG2-TrollHD
Info Tv:
Martha Stewarts Cooking School - Season 05 Episode 08
Martha Stewart offers home cooks a culinary master class which covers everything from roasting and poaching to braising and blanching. In each 30-minute episode, Martha uses her signature step-by-step, how-to teaching process to illustrate classic cooking techniques as well as the basics every cookmore...Martha Stewart offers home cooks a culinary master class which covers everything from roasting and poaching to braising and blanching. In each 30-minute episode, Martha uses her signature step-by-step, how-to teaching process to illustrate classic cooking techniques as well as the basics every cook should know. Lessons include making marinara sauce with four ingredients, butchering a beef tenderloin, cooking chicken breasts in parchment paper and how to determine which meats are good for braising.Genre: Documentary, Food
Diffusé: Jun 10, 2017
Résumé: Martha gets creative as she threads flavor-packed ingredients onto each kebab skewer with pomegranate skirt steak kebabs, lamb kebabs with yogurt-mint sauce, beef, mushroom, and millet kebabs, and saffron-yogurt chicken kebabs.
Jacquette:
Groupe:
alt.binaries.hdtv
Categorie:
Séries > HD
Media Info:
Propriété | Valeur | |
---|---|---|
Global | Type de format | MPEG-TS |
Bitrate | 19.2 Mbps | |
Vidéo | Durée | 334ms |
Format | MPEG Video | |
Codec | 2 | |
Width x Height | 1920x1080 | |
Aspect | 16:9 | |
Framerate | 29.9700 fps | |
Audio 1 | Format | AC-3 |
Langue | English | |
Bitrate Mode | Constant | |
Bitrate | 384 Kbps | |
Canaux | 2 channels | |
Sample Rate | 48.0 KHz | |
Audio 2 | Format | AC-3 |
Langue | Spanish | |
Bitrate Mode | Constant | |
Bitrate | 128 Kbps | |
Canaux | 2 channels | |
Sample Rate | 48.0 KHz | |
Audio 3 | Format | AC-3 |
Langue | French | |
Bitrate Mode | Constant | |
Bitrate | 128 Kbps | |
Canaux | 2 channels | |
Sample Rate | 48.0 KHz | |
Sous titres | Langues | Unknown |
Taille:
2.63 GB (100%)
Mot de passe:
Non
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